We’ve been cooking again, really cooking. It has been glorious. Finally trying new things, creating delicious dinners, odd but tasty leftovers and everything in between. Partly this is because we’re trying to be a little more frugal so cooking at home is the way forward. Partly this is also because for my birthday this year I received three wonderful cookbooks. I love cookbooks and often flick through them for inspiration but I recently realized that I was getting into the habit of falling back to cook what I knew, rather than trying new things. So new recipes from new cookbooks it is.
The Jewelled Kitchen by Bethany Kehdy This is a beautifully written book with fabulous images to accompany the recipes. Recipes from across the middle east which I really like and inspiring flavours and colours.
The Lebanese Kitchen by Salma Hage This is almost as much a reference book as a recipe book. Full of a huge number of recipes, some variations on a theme but all simple, straightforward and most importantly delicious. I made a lamb and aubergine stack last weekend which was yummy.
Ottolenghi by Yohan Ottolenghi and Sami Tamimi I’m sure everyone has already heard about this but this cookbook is a delight. Full of great flavour combinations in the recipes, straightforward, good instructions and beautiful mouthwatering illustrations.